World Lasagna
10 ingredients
11 steps
Ingredients
- 2 lb. ground beef
- 1 red bell pepper
- 6 hard-boiled eggs
- 1 large jar Ragu (garden or marinara sauce)
- 12 oz. sliced olives (black)
- 1 lb. Monterey Jack cheese, shredded
- 1 lb. Mozzarella cheese, shredded
- 8 oz. Ricotta cheese
- 1 lb. Cheddar cheese, shredded
- 16 lasagna noodles
Directions
-
1Cook lasagna noodles per package directions, flexible.
-
2Cool in cold water.
-
3Brown ground beef.
-
4Add green bell pepper, Ragu marinara sauce, sliced olives and Ricotta cheese.
-
5Mix well.
-
6The sauce should not be real thin.
-
7Begin layering with 4 noodles, 1/4 cup of sauce and 2 hard-boiled eggs, sliced.
-
8Add 1/3 each of the cheeses.
-
9Spread over layer.
-
10Second and third layer do the same way as the first layer.
-
11Fourth layer, just cover the noodles with sauce.
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