World's Best Chicken

Directions

1. 1
   Trim the fat off of each chicken breast.
2. 2
   Poke with a fork several times on both sides of the chicken.
3. 3
   Then do the same with a steak knife, especially through the thick parts.
4. 4
   Place each chicken breast into its own small ziploc bag.
5. 5
   Divide the italian dressing into each bag.
6. 6
   Tightly seal each bag removing any air bubbles.
7. 7
   Place in a dish into the refridgerator for atleast 24 hours.
8. 8
   Turn the chickens every 6 hours.
9. 9
   After 24-36 hours take the chickens out of the bags and grill.
10. 10
    YUM!