World'S Lightest Pancakes

Name: World'S Lightest Pancakes
Ingredients: 1 1/2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons sugar; 1 1/4 cups milk; 1 egg; 3 tablespoons butter, melted

7 ingredients

5 steps

Ingredients

1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

Directions

1

Preheat a griddle over medium heat. Grease lightly.
2

In a medium bowl, stir together flour, baking powder, salt & sugar.
3

Pour milk into 2 cup glass measuring cup; stir in milk and melted butter, blending well.
4

Pour liquid, all at once, into dry ingredients and stir just until flour is moistened. Don't worry about lumps and don't overbeat.
5

Pour 1/4 cup batter onto hot, greased griddle and cook until bubbles form and just start to pop on the surface. Turn & lightly brown the other side.