World War I Doughnuts

Directions

1. 1
   Mix dry ingredients.
2. 2
   Work in shortening with fingers.
3. 3
   Add milk and eggs.
4. 4
   Stir well, then knead on floured surface.
5. 5
   Roll 1/2 inch thick.
6. 6
   Cut with doughnut cutter.
7. 7
   Fry in hot oil (375-400F).
8. 8
   Drain.
9. 9
   Finished doughnuts can be sugared with confectioner's sugar or a sugar and cinnamon mixture.