Wrapped Brie

5 ingredients
6 steps

Ingredients

  • frozen pastry squares
  • 1 egg
  • 1 wedge Brie
  • brown sugar
  • 1/2 c. slivered almonds

Directions

  1. 1
    Clump pastry together and roll out.
  2. 2
    Sprinkle with brown sugar and slivered almonds.
  3. 3
    Place Brie on top of almonds and sugar. Wrap pastry around Brie.
  4. 4
    Place folded-side down and brush top of pastry with beaten egg.
  5. 5
    Bake at 375° for about 25 minutes.
  6. 6
    Test for firmness with sharp knife to see if pastry is done.

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