Wrapped Caramels

7 ingredients
3 steps

Ingredients

  • 1 stick butter (no substitute)
  • 1 c. sugar
  • 1 c. brown sugar
  • 1 c. white corn syrup
  • 1 (14 oz.) can sweetened condensed milk
  • 1 tsp. vanilla
  • 2 c. pecans

Directions

  1. 1
    Cook slowly until soft ball forms at 240° on candy thermometer.
  2. 2
    Add vanilla and pecans.
  3. 3
    Pour into buttered pan; cool and cut into 3/4-inch squares and wrap in wax paper.

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