Wrapped Chicken

5 ingredients
3 steps

Ingredients

  • 1 jar Dried Beef, rinsed
  • 2 lbs. skinless, boneless, chicken breasts
  • 1 c. sour cream
  • 1 lb. bacon
  • 1 can Cream of Mushroom soup

Directions

  1. 1
    Wrap dried beef and partially cooked bacon around chicken breast or smaller pieces if desired.
  2. 2
    Place in casserole dish. Pour soup over chicken.
  3. 3
    Add sour cream and bake at 350° for one hour.

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