Wrapped Mignon Filet

Name: Wrapped Mignon Filet
Ingredients: 1 3/8 pounds filet mignon; 5 tablespoons cream cheese; 2 tablespoons mustard; 2 tablespoons gruyere cheese grated; salt to taste; ground black pepper to taste

6 ingredients

6 steps

Ingredients

1 3/8 pounds filet mignon
5 tablespoons cream cheese
2 tablespoons mustard
2 tablespoons gruyere cheese grated
salt to taste
ground black pepper to taste

Directions

1

Preheat convection oven to 160 degrees Celsius.
2

Line a baking dish with aluminum foil, leave enough of an overhang to wrap the meat.
3

Place the sirloin in the baking dish.
4

In a bowl, mix the cream cheese, mustard, grated cheese, salt, and pepper.
5

Pour the sauce on top of the meat.
6

Close the foil, place in the oven, and bake for 50 minutes.