Wrapped Vegetables

Directions

1. 1
   Wash your vegetables well.
2. 2
   Divide your enoki to 13 even bunches.
3. 3
   Roll the pork belly evenly around each one of the 13 bunches of mushroom.
4. 4
   Divide the asparagus into lots of 3 stalks.
5. 5
   Roll the pork belly tightly around each bunch of asparagus.
6. 6
   Heat your non stick pan till it is very hot.
7. 7
   Place each 'package' on the frying pan.
8. 8
   Sprinkle salt and pepper on the 'packages'.
9. 9
   Keep turning it till it is well browned.
10. 10
    Serve immediately.
11. 11
    NOTE: Do not add oil to the pan.
12. 12
    The pork has a bit of fat, so it is not necessary.
13. 13
    Do not add too much salt and pepper, it could get too salty.