Wurstgulasch

Directions

1. 1
   Peel the onions and cut them into cubes.
2. 2
   Cut the wurstel into stripes
3. 3
   Put the margarine into a pan and heat
4. 4
   Add the onions and the wurstel until they are golden brown
5. 5
   Add the Champignons drained (keep the water aside)
6. 6
   Add the Champignons water, salt,pepper and mustard and cook for 5-10 minutes.
7. 7
   Mix the flour with the cream and add it to the pan.
8. 8
   Fertig!
9. 9
   !