Ww Chipotle Mashed Potatoes

5 ingredients
7 steps

Ingredients

  • 1 lb red potatoes, cut into 2 inch chunks
  • 12 cup low-fat buttermilk
  • 12 teaspoon chipotle chile in adobo, chopped
  • 12 teaspoon kosher salt
  • 14 teaspoon black pepper

Directions

  1. 1
    Bring to a boil in a large saucepan the potatoes and enough salted cold water to cover.
  2. 2
    Reduce the heat and simmer until potatoes are tender, approx 10 minutes.
  3. 3
    Drain well.
  4. 4
    Combine buttermilk, chipotle, salt & pepper in a 1 cup glass measure stirring until blended.
  5. 5
    Set aside.
  6. 6
    Return the potatoes to the saucepan and cook over low heat, stirring constantly, until all the liquid has evaporated.
  7. 7
    Remove from heat and mash until blended while pouring in the buttermilk.

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