Ww Chipotle Mashed Potatoes
5 ingredients
7 steps
Ingredients
- 1 lb red potatoes, cut into 2 inch chunks
- 12 cup low-fat buttermilk
- 12 teaspoon chipotle chile in adobo, chopped
- 12 teaspoon kosher salt
- 14 teaspoon black pepper
Directions
-
1Bring to a boil in a large saucepan the potatoes and enough salted cold water to cover.
-
2Reduce the heat and simmer until potatoes are tender, approx 10 minutes.
-
3Drain well.
-
4Combine buttermilk, chipotle, salt & pepper in a 1 cup glass measure stirring until blended.
-
5Set aside.
-
6Return the potatoes to the saucepan and cook over low heat, stirring constantly, until all the liquid has evaporated.
-
7Remove from heat and mash until blended while pouring in the buttermilk.
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