Ww Corn Bake

Name: Ww Corn Bake
Ingredients: 2 cups fresh corn kernels; 14 12 ounces cream-style corn; 8 12 ounces corn muffin mix; 15 tablespoons soymilk; 1 tablespoon lemon juice; 2 tablespoons light butter, melted; fresh ground pepper

7 ingredients

7 steps

Ingredients

2 cups fresh corn kernels
14 12 ounces cream-style corn
8 12 ounces corn muffin mix
15 tablespoons soymilk
1 tablespoon lemon juice
2 tablespoons light butter, melted
fresh ground pepper

Directions

1

Preheat oven to 400F
2

Spray a 9x13 baking dish with nonstick spray.
3

Mix soy milk and lemon juice together to form a soy buttermilk and let sit for ten minutes then.
4

Mix all ingredients in a large bowl.
5

Pour batter into prepared baking dish.
6

Bake until golden and a toothpick inserted in center comes out clean, about 40 minute
7

3pts.