Ww Different Taco Soup

Name: Ww Different Taco Soup
Ingredients: 1 lb extra lean ground beef; 15 ounces corn, undrained; 30 ounces tiny new potatoes (canned and drained); 15 ounces canned pinto beans, undrained; 15 ounces fat-free refried beans; 30 ounces canned tomato sauce; 5 beef bouillon cubes; 4 cups water; 2 tablespoons A.1. Original Sauce; 1 14 ounces taco seasoning (one packet); 3 23 ounces black olives, sliced (larger can); salt & pepper

12 ingredients

7 steps

Ingredients

1 lb extra lean ground beef
15 ounces corn, undrained
30 ounces tiny new potatoes (canned and drained)
15 ounces canned pinto beans, undrained
15 ounces fat-free refried beans
30 ounces canned tomato sauce
5 beef bouillon cubes
4 cups water
2 tablespoons A.1. Original Sauce
1 14 ounces taco seasoning (one packet)
3 23 ounces black olives, sliced (larger can)
salt & pepper

Directions

1

Brown beef and drain well.
2

(I season my ground beef with a little Kosher salt and pepper while it's browning).
3

In large stock pot combine all ingredients and heat to a boil.
4

Season with salt and pepper if desired.
5

Entire recipe takes about 15 minutes and that includes browning the beef.
6

My DH doesn't like the potatoes in the soup, so we just don't put any in his bowl.
7

Serve with some shredded cheddar cheese, if desired.