Ww Monterey Chicken

7 ingredients
5 steps

Ingredients

  • 4 (5 ounce) boneless skinless chicken breasts
  • 1/2 cup barbecue sauce
  • 1/4 cup hormel real bacon bits
  • 1/2 cup 2% colby-monterey jack cheese, shredded
  • 1 (14 ounce) can rotel, drained (Diced Tomatoes with Green Chilies)
  • sliced green onion
  • pampered chef southwest seasoning

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Pound out the chicken breasts to flatten. Season each with a little southwest seasoning .
  3. 3
    Cook the chicken in a skillet sprayed with non-stick cooking spray over medium-low heat until no longer pink.
  4. 4
    Place each breast onto a baking sheet and top each breast with 2 tablespoon of barbeque sauce, 2 tablespoon cheese, 2 tablespoon Rotel tomatoes, green onions and 1 tablespoon of bacon bits.
  5. 5
    Place into the oven and bake until the cheese has melted (about 5 minutes).

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