Ww Monterey Chicken
7 ingredients
5 steps
Ingredients
- 4 (5 ounce) boneless skinless chicken breasts
- 1/2 cup barbecue sauce
- 1/4 cup hormel real bacon bits
- 1/2 cup 2% colby-monterey jack cheese, shredded
- 1 (14 ounce) can rotel, drained (Diced Tomatoes with Green Chilies)
- sliced green onion
- pampered chef southwest seasoning
Directions
-
1Preheat oven to 400°F.
-
2Pound out the chicken breasts to flatten. Season each with a little southwest seasoning .
-
3Cook the chicken in a skillet sprayed with non-stick cooking spray over medium-low heat until no longer pink.
-
4Place each breast onto a baking sheet and top each breast with 2 tablespoon of barbeque sauce, 2 tablespoon cheese, 2 tablespoon Rotel tomatoes, green onions and 1 tablespoon of bacon bits.
-
5Place into the oven and bake until the cheese has melted (about 5 minutes).
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