Ww Salmon Croquettes

9 ingredients
6 steps

Ingredients

  • 1 tablespoon olive oil
  • 14 3/4 ounces pink salmon, drained if canned
  • 1 celery, minced
  • 4 scallions, thinly sliced
  • 1 egg
  • 1 tablespoon dill
  • 1/2 cup wheat germ
  • 4 cups salad greens
  • 1/2 lemon, cut into wedges

Directions

  1. 1
    Heat the oil in a large skillet.
  2. 2
    In a bowl, pick out the skin and crush any bones in the salmon.
  3. 3
    Then, add in the celery, scallions, egg, and dill; form into 12 log shaped croquettes.
  4. 4
    Place the wheat germ on a sheet of wax paper.
  5. 5
    Carefully place the croquette into the skillet and cook 4 minutes, or until golden brown.
  6. 6
    Serve on the salad greens with the lemon on the side.

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