Ww Vanilla Biscuits (Cookies)

Name: Ww Vanilla Biscuits (Cookies)
Ingredients: 1 1/2 cups self raising flour; 1/2 cup custard powder; 1/2 cup caster sugar; 120 g low-fat butter, chopped (room temperature); 1/4 cup skim milk; 1 teaspoon vanilla essence; 30 g slivered almonds

7 ingredients

6 steps

Ingredients

1 1/2 cups self raising flour
1/2 cup custard powder
1/2 cup caster sugar
120 g low-fat butter, chopped (room temperature)
1/4 cup skim milk
1 teaspoon vanilla essence
30 g slivered almonds

Directions

1

Preheat oven to 180 deg C (356 deg F). Line 2 trays with baking paper.
2

Into a medium bowl sift together the SR flour and custard powder. Stir in the sugar.
3

Using your fingertips, rub the butter into the dry ingredients until the mixture looks like soft breadcrumbs.
4

Combine the milk and vanilla essence then stir into the mix. It should form a firm dough.
5

Drop 2 teaspoons of dough in heaps onto the the prepared trays. They will spread so allow space between biscuit. Lightly flatten with fork then sprinkle with almonds. Press lightly to adhere.
6

Bake for 10-15 minutes or until golden on the bottom.