Wyoming Squares

Directions

1. 1
   Beat the whites of 7 eggs until foamy.
2. 2
   Add cream of tartar and continue beating until mixture is very stiff.
3. 3
   Gradually add 1 cup sugar still beating.
4. 4
   Beat the egg yolks until thick and add lemon flavoring.
5. 5
   Then fold them into the egg whites very gently.
6. 6
   Add 1 cup of cake flour; sift before measuring.
7. 7
   Flavor with orange extract, almond extract and vanilla.
8. 8
   Bake in square or oblong pan from 30 to 40 minutes.
9. 9
   When cake has risen, the heat may be reduced slightly.
10. 10
    When cool, cake may be cut into squares; cover each square with a butter icing.
11. 11
    Coconut could be sprinkled over this.