Xanthan Simple Syrup

Directions

1. 1
   In a medium saucepan, combine the water and sugar and bring to a boil.
2. 2
   Let the syrup cool completely, then transfer to a blender.
3. 3
   With the blender on, add the xanthan gum and blend until the syrup is slightly thickened, about 15 seconds.
4. 4
   Transfer the syrup to a jar, cover and refrigerate until clear, at least 4 hours or overnight.