Xekxuka

Directions

1. 1
   Warm up the oil in a large pan
2. 2
   Saute the onions over a low heat, when the onions are soft and browned raise the heat to high and put in the beef and peppers
3. 3
   Mix up the ingredients cook for 2 minutes and add the tomatoes, lower the heat and cook for 30 min.
4. 4
   Season with salt.Use a spoon to make 4 holes in the mixture.
5. 5
   Crack each egg and place 1 in each hole.
6. 6
   Cover the pan until the eggs are ready.
7. 7
   Serve hot or serve cold with bread