Xinxim De Galimba

Ingredients

• 1 kg chicken thigh fillet (about 2.2 lbs)
• 1/2 lime, juiced
• 1 teaspoon garlic, crushed
• 1 teaspoon ginger, grated
• 1 pinch salt
• 1 medium onion, finely chopped
• 1 tablespoon olive oil
• 200 g diced tomatoes
• 1 tablespoon red palm-fruit oil (or you can use another tablespoon of olive oil)
• 50 g dried shrimp, finely ground in a blender (or use mortar and pestle)
• 1/2 cup coconut milk (125 mls)
• 1/2 bunch coriander, leaves picked (cilantro)
• 2 tablespoons cashews, crushedor 2 tablespoons peanuts, crushed
• 200 g green prawns (shrimp, weighed without shells)
• chile, chopped (optional)
• black pepper, to taste