Xylophone Cakes

6 ingredients
2 steps

Ingredients

  • 2 loaves (10-3/4 ounces each) frozen pound cake, thawed
  • Yellow, green, orange and red gel food coloring
  • 1 can (16 ounces) vanilla frosting
  • M&M's minis
  • 28 miniature marshmallows
  • 28 pretzel sticks

Directions

  1. 1
    Cut each cake widthwise into seven 1-in. slices. Trim a diagonal slice from the long sides of each slice, angling slightly, leaving a 1-in. width at one short end.
  2. 2
    Use food coloring to tint the frosting. Carefully spread or pipe stripes on cake slices; top with M&M's. For mallets, press a miniature marshmallow into one end of each pretzel stick.

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