Yakhnit Batata

Name: Yakhnit Batata
Ingredients: 3 tablespoons olive oil; 2 medium sweet peppers, finely chopped; 2 medium onions, finely chopped; 1/2 cup finely chopped coriander leaves; 8 garlic cloves, crushed; 1/4 teaspoon cayenne; 2 teaspoons ground cumin; 6 large potatoes; 4 cups water; 1 teaspoon salt; 1 lemon rind, finely chopped

11 ingredients

6 steps

Ingredients

3 tablespoons olive oil
2 medium sweet peppers, finely chopped
2 medium onions, finely chopped
1/2 cup finely chopped coriander leaves
8 garlic cloves, crushed
1/4 teaspoon cayenne
2 teaspoons ground cumin
6 large potatoes
4 cups water
1 teaspoon salt
1 lemon rind, finely chopped

Directions

1

Peel and chop the potatoes into large pieces.
2

Saute peppers and onions over medium heat in oil for 10 minutes.
3

Stir in the coriander and garlic and stir-fry for another 3 minutes.
4

Add the remaining ingredients and bring to a boil. Cover and cook over medium heat for 40 minutes. The potatoes should be well done but still somewhat firm.
5

If needed add more water.
6

Serve hot.