Yakitori-style Crispy Chicken Skin

Directions

1. 1
   Before heating the frying pan, place the chicken skin side down into the pan.
2. 2
   Pan-fry on low heat until nicely browned, without moving them around.
3. 3
   When the skin side has browned, flip over and pan-fry while wiping away rendered oil.
4. 4
   When both sides have browned, temporarily remove from the pan.
5. 5
   Cut into bite-sized pieces and then return to the pan.
6. 6
   Add the sugar and sukiyaki sauce, turn on the heat, and simmer to blend the flavors.
7. 7
   Once it's shiny, it's done.