Yale Beets

7 ingredients
5 steps

Ingredients

  • 2 c. cooked cubed beets
  • 1/3 c. sugar
  • 2 tsp. cornstarch
  • pinch of salt
  • 1/3 c. vinegar
  • 1/4 c. orange juice
  • 1 1/2 Tbsp. butter or margarine

Directions

  1. 1
    Drain beets.
  2. 2
    Combine sugar, cornstarch and salt in saucepan. Add and stir in vinegar and orange juice.
  3. 3
    Place over medium heat and cook, stirring constantly, until the mixture comes to a boil and thickens and becomes clear.
  4. 4
    Stir in beets and butter; heat thoroughly.
  5. 5
    Yields 4 servings.

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