Yam Apple Hash

Directions

1. 1
   Place yams in a medium saucepan with 1 1/2 cups of water. Cover and bring to a boil.
2. 2
   Reduce heat and cook for 40 minutes until yams feel done.
3. 3
   Drain yams and rinse out pan.
4. 4
   Place apples in the pan with 3 tablespoons of water.
5. 5
   Cover and cook for 3 minutes until barely done.
6. 6
   Remove pan from heat and mash apples with a fork.
7. 7
   Mash yams, butter and lemon juice.
8. 8
   Add sugar and nutmeg.
9. 9
   Stir in apple mixture.
10. 10
    Mix well and serve.