Yam Cake

Name: Yam Cake
Ingredients: 2 c. sugar; 2 sticks margarine, softened; 1 tsp. vanilla; 5 eggs; 3 c. flour (self-rising); 1 (16 oz.) can yams, drained; 1/2 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. allspice; 1 (8 1/4 oz.) small can crushed pineapple, drained; 1 c. chopped pecans; 1 c. raisins; 1 can coconut pecan frosting

13 ingredients

10 steps

Ingredients

2 c. sugar
2 sticks margarine, softened
1 tsp. vanilla
5 eggs
3 c. flour (self-rising)
1 (16 oz.) can yams, drained
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. allspice
1 (8 1/4 oz.) small can crushed pineapple, drained
1 c. chopped pecans
1 c. raisins
1 can coconut pecan frosting

Directions

1

Preheat oven to 350°.
2

Grease and flour one Bundt pan.
3

Cream together sugar, vanilla and margarine until fluffy.
4

Add eggs, one at a time until well blended.
5

Add yams and beat well.
6

Add flour, baking soda, cinnamon and allspice.
7

Blend well.
8

Fold in pineapple, pecans and raisins.
9

Pour into prepared pan and bake 60 to 70 minutes or until knife inserted in center comes out clean after cake is completely cooled.
10

Melt frosting in a saucepan and drizzle over cake.