Yam Chili

8 ingredients
7 steps

Ingredients

  • 40 ounces yam
  • 29 ounces tomato puree (passata)
  • 2 cup beans dried
  • 1/4 cup barbecue sauce
  • 1 tablespoon onions dehydrated
  • 1 teaspoon black pepper
  • 1 tablespoon chili powder
  • 1/2 teaspoon cinnamon

Directions

  1. 1
    Cook up the beans normally (soak, boil, simmer).
  2. 2
    Pour yams into pot, including liquid.
  3. 3
    Smash lightly.
  4. 4
    Add tomato puree, stir through.
  5. 5
    Add spices, stir through.
  6. 6
    Add cooked beans, stir through.
  7. 7
    Simmer for for a few minutes to mellow out.

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