Yam Pie

6 ingredients
6 steps

Ingredients

  • 1 tsp. cornstarch
  • 1 tsp. lemon juice
  • 1 Tbsp. brown sugar
  • pie crust for 1 crust pie
  • 16 oz. sweet potatoes (canned, whole)
  • 1 Tbsp. peanut butter

Directions

  1. 1
    Drain 1/2 cup syrup from the can of whole yams.
  2. 2
    Put yams in circle slices; mix cornstarch with yam syrup, lemon juice and peanut butter.
  3. 3
    Put a layer of yams on bottom.
  4. 4
    Pour on half the liquid mixture, then repeat.
  5. 5
    Cover with pie crust and bake for 20 minutes at 400°.
  6. 6
    Serve hot.

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