Yam Pudding

9 ingredients
7 steps

Ingredients

  • 1/2 cup sugar
  • 1/2 cup unsulphured molasses
  • 1/3 cup butter, melted
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 3 eggs, beaten
  • 1-1/2 cup milk
  • 4 cups peeled, grated raw yams

Directions

  1. 1
    Combine sugar, molasses, butter, spices and salt.
  2. 2
    Add milk and eggs.
  3. 3
    Stir in yams, mixing thoroughly.
  4. 4
    Pour into greased 1-1/2 qt.
  5. 5
    casserole.
  6. 6
    Bake at 350F for 1-1/2 hours.
  7. 7
    Serve warm or cold with cream.

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