Yam Puree

Directions

1. 1
   Place the yams in a saucepan and add cold water to cover.
2. 2
   Bring to a boil and simmer for 30 minutes or until done.
3. 3
   Drain.
4. 4
   Peel yams when cool enough to handle.
5. 5
   Cut into 1-inch cubes and put them through a food mill or ricer.
6. 6
   Put the yams in a saucepan and add remaining ingredients.
7. 7
   Blend thoroughly, stirring until blended and hot.