Yam Puree

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Rub yams or sweet potatoes with oil, then sprinkle with salt and pepper.
3. 3
   Wrap each separately in aluminum foil and roast in oven for 1 1/2 hours.
4. 4
   Transfer to a plate and let rest just until cool enough to handle.
5. 5
   Peel skin off yams and place yams in a bowl.
6. 6
   Add honey and butter and mash with a fork; butter should melt completely.
7. 7
   Yams can be reheated in an oven or microwave if necessary.
8. 8
   Taste and season with salt and pepper.
9. 9
   Serve immediately.