Yam Supreme

7 ingredients
3 steps

Ingredients

  • 6 cups cubed yam
  • 1/4 cup milk
  • 1/4 cup butter, melted
  • 1 pinch salt
  • 1 cup brown sugar
  • 1 cup butter, softened
  • 1 cup pecan halves

Directions

  1. 1
    Place yams into a medium saucepan with water to cover. Bring to a boil and cook until tender. Remove from heat, drain and mash.
  2. 2
    Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together yams, milk, 1/4 cup butter and salt. Spread into the bottom of a 9 inch square pan. In a small saucepan over low heat, melt remaining 1 cup butter and brown sugar together. Spread over the top of the mashed yams. Arrange pecans decoratively over the top.
  3. 3
    Bake for 20 to 25 minutes in the preheated oven, until bubbly.

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