Yam Supreme
7 ingredients
3 steps
Ingredients
- 6 cups cubed yam
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 pinch salt
- 1 cup brown sugar
- 1 cup butter, softened
- 1 cup pecan halves
Directions
-
1Place yams into a medium saucepan with water to cover. Bring to a boil and cook until tender. Remove from heat, drain and mash.
-
2Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together yams, milk, 1/4 cup butter and salt. Spread into the bottom of a 9 inch square pan. In a small saucepan over low heat, melt remaining 1 cup butter and brown sugar together. Spread over the top of the mashed yams. Arrange pecans decoratively over the top.
-
3Bake for 20 to 25 minutes in the preheated oven, until bubbly.
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