Yams

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Boil or steam yams for 20 minutes or until barely tender.
3. 3
   Drain and cool.
4. 4
   Peel and cut to equal 1 2/3 cups.
5. 5
   In shallow baking dish, place yams; sprinkle with brown sugar.
6. 6
   Soften marmalade and mix with orange juice.
7. 7
   Add sage and salt and pour over yams.
8. 8
   Bake for 30 minutes.