Yams And Cherries

8 ingredients
7 steps

Ingredients

  • 1 (No. 2 1/2) can sweet potatoes
  • 3/4 c. brown sugar
  • 1/2 tsp. salt
  • 2 Tbsp. cornstarch
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2 Tbsp. butter
  • 1 (No. 303) can cherry pie filling

Directions

  1. 1
    Slice sweet potatoes 1/2-inch thick.
  2. 2
    Arrange layer in buttered casserole dish.
  3. 3
    Mix all dry ingredients; sprinkle over potatoes.
  4. 4
    Dot with 1 tablespoon butter.
  5. 5
    Add 1/2 of the cherries. Repeat until all ingredients are used.
  6. 6
    Pour potato liquid over layers until visible.
  7. 7
    Bake at 350° for 30 to 40 minutes.

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