Yams Hawaiian

6 ingredients
6 steps

Ingredients

  • 1 lb. can yams, drained
  • 1/2 medium banana, sliced
  • 1/4 c. orange juice
  • 2 Tbsp. chopped pecans
  • 2 Tbsp. toasted flaked coconut
  • 1/2 tsp. salt

Directions

  1. 1
    Place yams in buttered 1-quart casserole.
  2. 2
    Arrange banana on top.
  3. 3
    Pour juice over all.
  4. 4
    Sprinkle with salt.
  5. 5
    Top with pecans and coconut.
  6. 6
    Bake, covered, at 350° for 30 minutes.

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