Yams On The Half Shell

6 ingredients
6 steps

Ingredients

  • 4 large yams
  • 2 Tbsp. butter
  • 3/4 c. orange marmalade, divided
  • 1 1/2 tsp. salt
  • 1 tsp. nutmeg
  • 1/4 c. chopped nuts (if desired)

Directions

  1. 1
    Bake yams at 375° for about 45 minutes.
  2. 2
    Slice off top 1/3 and scoop out.
  3. 3
    Add all other ingredients except 1/2 marmalade.
  4. 4
    Whip with beater; replace in shells.
  5. 5
    Bake 15 minutes and drizzle with remaining marmalade during last 5 minutes.
  6. 6
    (Can be done ahead and frozen, but better to refrigerate, set out at room temperature a while before baking last 15 minutes.)

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