Yankee Beef Tips

Directions

1. 1
   Mix cubed roast, garlic salt, season salt and flour in a large bowl.
2. 2
   Stir together until all meat is well coated.
3. 3
   Place meat into large preheated frying pan with small amount of vegetable oil.
4. 4
   Cook over medium heat until meat is browned.
5. 5
   Stir in 2 cans of beef broth and stir in 2 cans of warm water.
6. 6
   Cook until broth and water become gravy.
7. 7
   Serve over mashed potatoes or cooked rice.