Yankee Cobbler

Directions

1. 1
   Melt oleo or butter in an 8 x 8-inch square pan.
2. 2
   Add fruit and its juice.
3. 3
   (Peaches or cherries are best; but any fruit may be used, fresh or canned.)
4. 4
   Make a batter of the flour, milk, sugar, baking powder and salt.
5. 5
   Pour the batter over the melted butter and the fruit.
6. 6
   Bake at 375° for about 30 minutes (about 45 minutes for cherries).
7. 7
   Serves approximately 4 to 5 people.