Yankee Corn Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spray baking pan with vegetable spray. Slightly beat egg and add milk, molasses and oil; blend.
3. 3
   Mix together the corn meal, flour, sugar and baking powder.
4. 4
   Add wet ingredients; mix only to blend in dry ingredients.
5. 5
   Scrape into baking pan.
6. 6
   Bake for 20 to 25 minutes, or until corn bread separates from the sides of the pan and the center returns to the touch.