Yankee Muffins

13 ingredients
9 steps

Ingredients

  • 2 c. shredded, unpeeled apples
  • 1 1/3 c. brown sugar
  • 1 c. chopped cranberries
  • 1 c. shredded carrots
  • 1 c. chopped pecans
  • 2 1/2 c. flour
  • 1 Tbsp. baking powder
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. ground cinnamon
  • 1 tsp. allspice
  • 2 eggs, lightly beaten
  • 1/2 c. vegetable oil

Directions

  1. 1
    In a large mixing bowl, combine apples and sugar.
  2. 2
    Gently fold in cranberries, carrots and nuts.
  3. 3
    Combine dry ingredients and add to mixing bowl.
  4. 4
    Mix well to moisten.
  5. 5
    Combine eggs and oil.
  6. 6
    Stir into apple mixture.
  7. 7
    Fill 18 greased muffin pans 2/3 full.
  8. 8
    Bake 20 to 25 minutes at 375°.
  9. 9
    Cool 5 minutes before removing from pans.

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