Yankee Pot Roast

9 ingredients
5 steps

Ingredients

  • 1 (14 lb.) beef roast
  • 3 Tbsp. salad oil
  • 1 (8 oz.) can tomato
  • 4 medium carrots, diced
  • 4 stalks celery, diced
  • 1 medium turnips, diced
  • 2 medium onion, diced
  • 2 Tbsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    About 4 hours before serving, in Dutch oven over medium heat, in hot salad oil, brown the meat well on all sides.
  2. 2
    Add remaining ingredients with 1 1/2 cups water and heat until boiling.
  3. 3
    Reduce heat; cook until fork-tender.
  4. 4
    Serve meat with pan liquid.
  5. 5
    Makes 10 to 12 servings.

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