Yankee Pot Roast

9 ingredients
5 steps

Ingredients

  • Rib Eye Roast
  • 2 t. salt
  • 1 t. pepper
  • 8 oz. horseradish
  • 8 halved small potatoes
  • 8 carrots cut into fourths
  • 8 small onions
  • 3/4 c. cold water
  • 1/4 c. flour

Directions

  1. 1
    Wash and chop vegetables.
  2. 2
    Arrange in the bottom of a roaster. Mix water, flour, salt and pepper.
  3. 3
    Pour over vegetables.
  4. 4
    Place roast on top of vegetable.
  5. 5
    Spread horseradish all over roast. Roast covered in oven at 350 degrees for 1 hour and 30 minutes. Serve with Yorkshire Pudding.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Chicken breast with rib meat in sauce, lemon pepper

Spartan

B NOVA 4

Chicken breast with rib meat, sun dried tomato & herb sauce

Spartan

B NOVA 4
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Crispy Chicken Sliders With Rib Meat

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

Black-eye peas

B NOVA 3

Black eye peas

A

Black eye peas & andouille in tomato gravy

B NOVA 4

More Recipes to Try

Peach Cobbler

6 ingredients

Fresh Corn Pudding

9 ingredients

Yummy Gingerbread Man

7 ingredients

Corn Salad

7 ingredients

Cream Cheese Brownies

2 ingredients

Old-Fashioned Chocolate Pie

7 ingredients

Vegetable Salad Dressing-Dip

5 ingredients

Bernice Heugatter'S Milk Chocolate And Peanut Butter Bars

8 ingredients

Cheese Snack

3 ingredients

Aunt Ila Hemphill'S Veg-All Casserole

5 ingredients

Korean Noodles (Island Style)

5 ingredients

Toffee Squares

7 ingredients