Yankee Pot Roast

9 ingredients
5 steps

Ingredients

  • Rib Eye Roast
  • 2 t. salt
  • 1 t. pepper
  • 8 oz. horseradish
  • 8 halved small potatoes
  • 8 carrots cut into fourths
  • 8 small onions
  • 3/4 c. cold water
  • 1/4 c. flour

Directions

  1. 1
    Wash and chop vegetables.
  2. 2
    Arrange in the bottom of a roaster. Mix water, flour, salt and pepper.
  3. 3
    Pour over vegetables.
  4. 4
    Place roast on top of vegetable.
  5. 5
    Spread horseradish all over roast. Roast covered in oven at 350 degrees for 1 hour and 30 minutes. Serve with Yorkshire Pudding.

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