Yeast Biscuits

Directions

1. 1
   In a large bowl dissolve the yeast in water.
2. 2
   Add the sugar, butter, milk, eggs, salt and whole wheat flour.
3. 3
   Beat to smooth.
4. 4
   Add enough unbleached flour to form a soft dough.
5. 5
   Turn onto a floured surface, knead until smooth and elastic, about 10 minutes.
6. 6
   Place in a greased bowl, turning once to grease top.
7. 7
   Cover and let rise in a warm place until doubled, about 1& 1/2 hours.
8. 8
   Punch down dough and divide in half.
9. 9
   Let rest for 5 minutes.
10. 10
    On a floured surface roll out 1/2 of the dough to 1/2 inch thick.
11. 11
    Cut with a 2-3 inch biscuit cutter.
12. 12
    Place on a lightly greased baking sheets.
13. 13
    Cover and let rise until doubled, about 30 minutes.
14. 14
    Bake in a preheated 375 degree oven for 10-12 minutes.
15. 15
    You want them golden brown.
16. 16
    Remove from oven and place in a cloth lined basket or cool on a wire rack.