Yeast Biscuits

8 ingredients
6 steps

Ingredients

  • 1 Tbsp. dry yeast
  • 1 c. warm water
  • 2 Tbsp. sugar
  • 3 c. flour
  • 4 Tbsp. dry milk
  • 12 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. shortening

Directions

  1. 1
    Put yeast and sugar in warm water; let rise 10 minutes.
  2. 2
    Mix flour, milk, baking powder and salt; cut in shortening.
  3. 3
    Add yeast water.
  4. 4
    Knead; shape rolls; put in greased pan.
  5. 5
    Let rise in warm place 30 minutes.
  6. 6
    Bake at 375° until brown.

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