Yeast Biscuits

8 ingredients
7 steps

Ingredients

  • 2 1/2 to 3 c. unsifted self-rising flour
  • 1 1/2 pkg. dry yeast
  • 1/4 c. sugar
  • 1/4 c. warm water
  • 1/4 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1 c. buttermilk
  • 1/2 c. cooking oil

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix sugar, baking soda, baking powder, oil, flour, buttermilk and yeast.
  3. 3
    Beat with large spoon and put in a large sealed container.
  4. 4
    Store in refrigerator and use as needed.
  5. 5
    They do not have to rise.
  6. 6
    Keeps well for several days.
  7. 7
    Bake in moderate oven.

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