Yeast Biscuits

6 ingredients
7 steps

Ingredients

  • 2 1/2 c. self-rising flour, sifted
  • 1/2 tsp. soda
  • 3 tsp. sugar
  • 1/2 c. shortening
  • 1 pkg. yeast
  • 1 c. very warm buttermilk

Directions

  1. 1
    Sift together dry ingredients; cut in shortening.
  2. 2
    Dissolve yeast in buttermilk; quickly stir it into flour mixture.
  3. 3
    Knead on board until smooth.
  4. 4
    Roll to 1/8-inch thickness; cut with biscuit cutter.
  5. 5
    Brush with melted butter; place one on top of another on a greased cookie sheet.
  6. 6
    Cover; let rise until doubled, about 1 hour.
  7. 7
    Bake at 325° for 15 minutes.

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