Yeast Biscuits

7 ingredients
6 steps

Ingredients

  • 1/4 c. warm water
  • 2 pkg. dry yeast
  • 5 c. self-rising flour
  • 1 tsp. sugar
  • 3/4 c. cooking oil
  • 2 c. buttermilk
  • 1/4 c. sugar

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Sift flour, soda and sugar together. Put in a pan to mix.
  3. 3
    Add oil, milk and yeast.
  4. 4
    Mix together. Cook as needed by rolling into desired size and placing on greased pan.
  5. 5
    Dough will keep in refrigerator.
  6. 6
    Bake at 450° until light brown.

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