Yeast Biscuits

Directions

1. 1
   Dissolve yeast as directed.
2. 2
   Combine with sugar, set aside. Sift together dry ingredients.
3. 3
   Work in shortening.
4. 4
   Add liquid mixture (yeast mixed with water and sugar).
5. 5
   Add extra flour as needed to make workable.
6. 6
   Roll out/ cut with biscuit cutter. Place on baking sheet.
7. 7
   Brush with melted butter.
8. 8
   Let rise until double in size.
9. 9
   Bake at 450° for 15 minutes.