Yeast Biscuits

8 ingredients
6 steps

Ingredients

  • 1 medium size potato
  • 2 1/2 c. water
  • 1 cake yeast
  • 1 egg
  • 1/4 c. sugar
  • 1/4 c. shortening
  • 1 tsp. salt
  • 5 c. flour

Directions

  1. 1
    Cook the potato in the water. Run the potato and water through strainer.
  2. 2
    Let cool and add the remaining ingredients.
  3. 3
    Put in large bowl.
  4. 4
    Keep in refrigerator, taking out enough dough each time to make the number of biscuits desired. Brush with butter. Let rise.
  5. 5
    Bake at 450°.
  6. 6
    Good like rolls.

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