Yeast Biscuits

9 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 1/2 c. warm water
  • 3/4 c. vegetable oil
  • 2 c. buttermilk
  • 5 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 3 Tbsp. sugar

Directions

  1. 1
    Preheat oven 425°.
  2. 2
    Mix all dry ingredients together in large bowl; set aside.
  3. 3
    Dissolve yeast in very warm water, then add oil and buttermilk.
  4. 4
    Pour this mixture into dry ingredient mixture. Mix well, turn out onto well-floured cutting board (or pastry sheet) and knead lightly until dough is well-floured; now pat out to 1/2-inch thick.
  5. 5
    Cut biscuits and put on baking sheet.
  6. 6
    Bake until brown.

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